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DIPA

70 calories 6.3 g 100 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 580 liters (ending kettle volume)
Pre Boil Size: 588.18 liters
Pre Boil Gravity: 18.1 °P (recipe based estimate)
Efficiency: 88% (ending kettle)
Calories: 70 calories (Per 100ml)
Carbs: 6.3 g (Per 100ml)
Created: Tuesday August 19th 2025
18.3 °P
3.7 °P
8.0%
47.5
7.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
120 kg Weyermann - Pilsner120 kg Pilsner 36 1.5 72.7%
25 kg Weyermann - Vienna Malt25 kg Vienna Malt 37 3.5 15.2%
5 kg Weyermann - Carapils5 kg Carapils 34.5 2.1 3%
15 kg Weyermann - CaraAmber15 kg CaraAmber 37 27 9.1%
165 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Yakima Chief Hops - Amarillo Cryo500 g Amarillo Cryo Hops Pellet 16 Mash 0 min 5.6 6.7%
500 g Yakima Chief Hops - Amarillo Cryo500 g Amarillo Cryo Hops Pellet 16 Boil 60 min 28.07 6.7%
1,000 g Yakima Chief Hops - Amarillo Cryo1000 g Amarillo Cryo Hops Pellet 16 Whirlpool 0 min 13.79 13.3%
5,500 g NZ Hops - Superdelic5500 g Superdelic Hops Pellet 10.5 Dry Hop Day 0 73.3%
7,500 g / ¥ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3723 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.13 Volumes
 
Target Water Profile
Nagasaki
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 588.2 L. Suggest reducing initial water volume to 45.4 L and adding 542.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 708.65 L 602.3
Strike water volume at mash thickness of 3.7 L/kg 602.3
Mash volume with grains 708.7
Grain absorption losses -165
Hops absorption losses (mash) -2.5
Remaining sparge water volume 154.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 588.2 L) 588.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil volume (equipment estimates 580 L) 580
Hops absorption losses (whirlpool, hop stand) -5
Estimated amount in fermentor 575
Total: 756.6  
Equipment Profile Used: System Default
"DIPA" Double IPA beer recipe by TSBN2024. All Grain, ABV 8.04%, IBU 47.46, SRM 7.15, Fermentables: (Pilsner, Vienna Malt, Carapils, CaraAmber) Hops: (Amarillo Cryo, Superdelic)
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  • Last Updated: 2025-10-09 11:10 UTC