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Dopplebock 2025

280 calories 28.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8.75 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 280 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)
Created: Monday August 18th 2025
1.084
1.021
8.3%
15.7
21.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Weyermann - Munich Type II (Dark)13 lb Munich Type II (Dark) 37 10 65%
4 lb Weyermann - Floor-Malted Bohemian Pilsner4 lb Floor-Malted Bohemian Pilsner 36.3 1.9 20%
2 lb Weyermann - Melanoidin2 lb Melanoidin 34.5 27 10%
8 oz German - Carafa I8 oz Carafa I 32 340 2.5%
8 oz Dingemans - Special B8 oz Special B 33.1 125 2.5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 6 Boil 60 min 15.7 100%
1 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Durham City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.25 25  
Mash volume with grains 7.85 31.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.79 g | 35.2 qt) 8.75 35  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 6.46 g | 25.9 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 11.5 46
Equipment Profile Used: System Default
"Dopplebock 2025" Doppelbock beer recipe by bigkingken. All Grain, ABV 8.27%, IBU 15.7, SRM 21.45, Fermentables: (Munich Type II (Dark), Floor-Malted Bohemian Pilsner, Melanoidin, Carafa I, Special B) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2025-08-23 19:30 UTC