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Belgian Simcoe Session I.P.A.

7462 calories 854.5 g 20 L
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 7462 calories (Per 20L)
Carbs: 854.5 g (Per 20L)
Created: Sunday August 17th 2025
1.040
1.012
3.7%
39.2
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg Belgian - Pilsner8.5 kg Pilsner 37 1.6 94.4%
0.20 kg Belgian - CaraVienne0.2 kg CaraVienne 34 20 2.2%
0.15 kg Belgian - Biscuit0.15 kg Biscuit 35 23 1.7%
0.15 kg Castle Malting - Aromatic Malt0.15 kg Aromatic Malt 35 20 1.7%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 15 min 5.53 16.7%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 30 min 8.56 16.7%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 45 min 10.23 16.7%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 55 min 10.89 16.7%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Hop Stand 0 min 3.97 33.3%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
36 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 360 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.6 bar       Temp: 4 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2 0 20 20 35 15
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Strike 74 °C 62 °C 60 min
36 L Sparge 70 °C 70 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54 L. Suggest reducing initial water volume to 45.4 L and adding 8.6 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 27
Mash volume with grains (equipment estimates 32.8 L) 32.9
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 36.9 L) 32.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 48
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 48
Total: 59.9  
Equipment Profile Used: System Default
"Belgian Simcoe Session I.P.A." Belgian Pale Ale beer recipe by Brewer #463123. All Grain, ABV 3.7%, IBU 39.18, SRM 3.98, Fermentables: (Pilsner, CaraVienne, Biscuit, Aromatic Malt) Hops: (Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2025-08-17 21:02 UTC