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666 Rye IPA

233 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Friday August 15th 2025
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OG: 1.065 FG: 1.016 ABV: 6.4% IBU: 64

1.070
1.019
6.7%
66.8
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.50 lb US - Pale 2-Row17.5 lb Pale 2-Row 37 1.8 65.1%
4 lb Rye4 lb Rye 38 3.5 14.9%
1.50 lb Flaked Rye1.5 lb Flaked Rye 36 2.8 5.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 3.7%
2 lb American - White Wheat2 lb White Wheat 40 2.8 7.4%
8 oz Briess - Organic Carapils Malt8 oz Organic Carapils Malt 33.6 1.5 1.9%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 1.4%
26.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Warrior1.5 oz Warrior Hops Pellet 14.7 Boil 44 min 35.53 17.6%
1.50 oz Nelson Sauvin1.5 oz Nelson Sauvin Hops Pellet 16.3 Boil 15 min 21.47 17.6%
2 oz Mt. Hood2 oz Mt. Hood Hops Pellet 5.6 Boil 15 min 9.83 23.5%
3 oz Wlllamette3 oz Wlllamette Hops Pellet 6.2 Dry Hop 8 days 35.3%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 16.3 Dry Hop 8 days 5.9%
8.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 226 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.91 gal (55.63 qt). Suggest reducing strike water volume to 9.85 gal (39.4 qt) and adding 1.91 gal (7.63 qt) sparge/top-off. 11.76 47  
Strike water volume at mash thickness of 1.75 qt/lb 11.76 47  
Mash volume with grains 13.91 55.6  
Grain absorption losses -3.36 -13.4  
Remaining sparge water volume (equipment estimates 3.54 g | 14.2 qt) 3.85 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.69 g | 46.8 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.61 62.4
Equipment Profile Used: System Default
"666 Rye IPA" No Profile Selected beer recipe by Sacred Palms Brewing. All Grain, ABV 6.66%, IBU 66.83, SRM 5.07, Fermentables: (Pale 2-Row, Rye, Flaked Rye, Flaked Oats, White Wheat, Organic Carapils Malt, Acidulated Malt) Hops: (Warrior, Nelson Sauvin, Mt. Hood, Wlllamette)
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  • Last Updated: 2025-08-15 21:54 UTC