Irish Red Ale

Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Friday August 15th 2025

Annie's Ale

OG: 1.058 FG: 1.018 ABV: 5.3% IBU: 24

Amount	Fermentable	PPG	°L	Bill %
5 lb	Rahr - Standard 2-Row5 lb Standard 2-Row	36.8	1.8	44.4%
3.50 lb	Weyermann - Munich Type I3.5 lb Munich Type I	38	6	31.1%
2.50 lb	Weyermann - Rye Malt2.5 lb Rye Malt	36	3.7	22.2%
0.25 lb	United Kingdom - Roasted Barley0.25 lb Roasted Barley	29	550	2.2%
11.25 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

5 lb

Rahr - Standard 2-Row

36.8

1.8

44.4%

3.50 lb

Weyermann - Munich Type I

31.1%

2.50 lb

Weyermann - Rye Malt

3.7

22.2%

0.25 lb

United Kingdom - Roasted Barley

550

2.2%

11.25 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	18.74	50%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	15 min	9.3	50%
2 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

East Kent Goldings

Pellet

Boil

60 min

18.74

50%

1 oz

East Kent Goldings

Pellet

Boil

15 min

9.3

50%

2 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
2 oz	East Kent Goldings (Pellet)		28.04	100%
2 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

100

Water	Gallons	Quarts
Heat water added to kettle	8.49	33.9
Mash volume with grains (equipment estimates 8.48 g \| 33.9 qt)	9.39	37.5
Grain absorption losses (steeping)	-1.41	-5.6
Pre boil volume	7.08	28.3
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil volume	5.5	22
Going into fermentor	5.5	22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	8.49	33.9
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle

8.49

33.9

Mash volume with grains (equipment estimates 8.48 g | 33.9 qt)

9.39

37.5

Grain absorption losses (steeping)

-1.41

-5.6

Pre boil volume

7.08

28.3

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.08

-0.3

Post boil volume

5.5

Going into fermentor

5.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

8.49

33.9

Equipment Profile Used:

System Default

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Irish Red Ale