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Cascade Single Hop

173 calories 14.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6.8 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 6.8 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Thursday August 14th 2025
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1.057
1.009
6.4%
45.7
6.3
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,710 g Weyermann - Pale Ale1710 g Pale Ale 39 2.3 91.9%
75 g Weyermann - Carapils75 g Carapils 34.5 2.1 4%
75 g Weyermann - Caramunich Type 175 g Caramunich Type 1 33.5 35 4%
1,860 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.20 g Columbus5.2 g Columbus Hops Leaf/Whole 15.7 Boil 60 min 29.42 6.7%
12 g Cascade12 g Cascade Hops Leaf/Whole 7.6 Boil 15 min 16.31 15.5%
9 g Yakima Chief Hops - Cascade LupuLN2 (Cryo)9 g Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Hop Stand at 76 °C 0 min 11.7%
18 g Cascade18 g Cascade Hops Leaf/Whole 7.6 Hop Stand at 76 °C 0 min 23.3%
11 g Yakima Chief Hops - Cascade LupuLN2 (Cryo)11 g Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Dry Hop 3 days 14.2%
22 g Cascade22 g Cascade Hops Leaf/Whole 7.6 Dry Hop 0 days 28.5%
77.20 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Agua Bezoya
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.3 L) 11.8
Mash volume with grains (equipment estimates 16.6 L) 13
Grain absorption losses -1.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.6 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 6.8
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Volume into fermentor 6.8
Total: 11.8  
Equipment Profile Used: System Default
"Cascade Single Hop" American IPA beer recipe by albertpareja33@gmail.com. BIAB, ABV 6.39%, IBU 45.73, SRM 6.34, Fermentables: (Pale Ale, Carapils, Caramunich Type 1) Hops: (Columbus, Cascade, Cascade LupuLN2 (Cryo))
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  • Public: Yup, Shared
  • Last Updated: 2025-09-26 11:52 UTC