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Berry SMASH

190 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 0.75 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 0.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bob Crocker
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Wednesday August 13th 2025
1.058
1.011
6.2%
38.8
5.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.38 lb Dry Malt Extract - Light0.375 lb Dry Malt Extract - Light 42 4 27.5%
0.33 lb Belgian - Pilsner0.33 lb Pilsner 37 1.6 24.2%
0.33 lb Simpsons - Maris Otter Extra Pale0.33 lb Maris Otter Extra Pale 38 1.8 24.2%
0.33 lb Munich Malt0.33 lb Munich Malt 36.8 7.87 24.2%
1.36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g BSG - Magnum2.5 g Magnum Hops Pellet 15.4 Boil 20 min 22.11 11.2%
0.70 oz Cascade0.7 oz Cascade Hops Leaf/Whole 7 Whirlpool at 180 °F 15 min 16.64 88.8%
22.34 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 14 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 0.31 1.2  
Mash volume with grains (equipment estimates 0.36 g | 1.4 qt) 0.39 1.6  
Grain absorption losses -0.12 -0.5  
Remaining sparge water volume (equipment estimates 2.29 g | 9.2 qt) 1.04 4.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 2.25 g | 9 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 0.75 3  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Top off amount 0.03 0.1  
Going into fermentor 0.75 3  
Total: 1.34 5.4
Equipment Profile Used: System Default
"Berry SMASH" Blonde Ale beer recipe by Bob Crocker. All Grain, ABV 6.15%, IBU 38.75, SRM 5.65, Fermentables: (Dry Malt Extract - Light, Pilsner, Maris Otter Extra Pale, Munich Malt) Hops: (Magnum, Cascade)
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  • Last Updated: 2025-09-23 04:48 UTC