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Schwarzbier

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 97%
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Tuesday August 12th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.20 lb Weyermann - Barke Pilsner Malt8.2 lb Barke Pilsner Malt 37.03 1.75 78.1%
1.60 lb Weyermann - Barke Munich Malt1.6 lb Barke Munich Malt 37 8 15.2%
0.40 lb Weyermann - Carafa Special Type II0.4 lb Carafa Special Type II 29.9 425 3.8%
0.30 lb Weyermann - Carafa Special Type III0.3 lb Carafa Special Type III 29.9 525 2.9%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Hallertau (Mittelfruh)1 oz Hallertau (Mittelfruh) Hops Pellet 2.9 Boil 50 min 10.09 38.5%
0.60 oz BSG - Mount Hood0.6 oz Mount Hood Hops Pellet 5.7 Boil 50 min 11.9 23.1%
1 oz Yakima Valley Hops - Hallertau (Mittelfruh)1 oz Hallertau (Mittelfruh) Hops Pellet 2.9 Boil 10 min 3.85 38.5%
2.60 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.72 g | 18.9 qt) 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Schwarzbier" Schwarzbier beer recipe by SneakySnek. All Grain, ABV 5.28%, IBU 25.85, SRM 26, Fermentables: (Barke Pilsner Malt, Barke Munich Malt, Carafa Special Type II, Carafa Special Type III) Hops: (Hallertau (Mittelfruh), Mount Hood)
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  • Public: Yup, Shared
  • Last Updated: 2025-08-31 18:57 UTC