Awesome Recipe

Method: Extract
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 3200 liters (fermentor volume)
Pre Boil Size: 3500 liters
Pre Boil Gravity: 17.0 °P (recipe based estimate)
Post Boil Gravity: 18.5 °P (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 236 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)

Created: Monday August 11th 2025

Amount	Fermentable	PPG	EBC	Bill %
300 kg	Dingemans - Pilsen300 kg Pilsen	36.8	3.04	30%
300 kg	American - Pilsner300 kg Pilsner	37	3.31	30%
100 kg	Castle Malting - Chateau Oat Malt100 kg Chateau Oat Malt	36.1	4.91	10%
100 kg	Flaked Oats100 kg Flaked Oats	33	4.37	10%
200 kg	American - Wheat200 kg Wheat	38	3.31	20%
1,000 kg / $ 0.00

Amount

Fermentable

Cost

PPG

EBC

Bill %

300 kg

Dingemans - Pilsen

36.8

3.04

30%

300 kg

American - Pilsner

3.31

30%

100 kg

Castle Malting - Chateau Oat Malt

36.1

4.91

10%

100 kg

Flaked Oats

4.37

10%

200 kg

American - Wheat

3.31

20%

1,000 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,000 g	Columbus1000 g Columbus Hops	Pellet	15	First Wort	30 min	8.41	14.3%
5,000 g	Ekuanot5000 g Ekuanot Hops	Pellet	14.25	Whirlpool at 80 °C	20 min	6.9	71.4%
1,000 g	Incognito - Citra1000 g Citra Hops	Extract	50	Whirlpool at 80 °C	20 min	4.84	14.3%
7,000 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1,000 g

Columbus

Pellet

First Wort

30 min

8.41

14.3%

5,000 g

Ekuanot

Pellet

14.25

Whirlpool at 80 °C

20 min

6.9

71.4%

1,000 g

Incognito - Citra

Extract

Whirlpool at 80 °C

20 min

4.84

14.3%

7,000 g / $ 0.00

Amount	Variety	IBU	Bill %
1,000 g	Columbus (Pellet) 1000 g Columbus (Pellet) Hops	8.41	14.3%
5,000 g	Ekuanot (Pellet) 5000 g Ekuanot (Pellet) Hops	6.9	71.4%
1,000 g	Incognito - Citra (Extract) 1000 g Citra (Extract) Hops	4.84	14.3%
7,000 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 3237.85 L. Suggest reducing initial water volume to 45.4 L and adding 3192.45 L sparge/top-off.
Heat water added to kettle (equipment estimates 4237.9 L)	4500
Mash volume with grains (equipment estimates 4237.9 L)	5160
Grain absorption losses (steeping)	-1000
Pre boil volume (equipment estimates 3237.9 L)	3500
Boil off losses	-2.9
Hops absorption losses (first wort, boil, aroma)	-5
Post boil volume	3230
Hops absorption losses (whirlpool, hop stand)	-30
Going into fermentor	3200
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	4500
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 3237.85 L. Suggest reducing initial water volume to 45.4 L and adding 3192.45 L sparge/top-off.

Heat water added to kettle (equipment estimates 4237.9 L)

4500

Mash volume with grains (equipment estimates 4237.9 L)

5160

Grain absorption losses (steeping)

-1000

Pre boil volume (equipment estimates 3237.9 L)

3500

Boil off losses

-2.9

Hops absorption losses (first wort, boil, aroma)

-5

Post boil volume

3230

Hops absorption losses (whirlpool, hop stand)

-30

Going into fermentor

3200

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

4500

Equipment Profile Used:

System Default

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