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Hefeweizen

149 calories 15.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 248 gallons (fermentor volume)
Pre Boil Size: 248 gallons
Post Boil Size: 217 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Friday August 8th 2025
1.045
1.012
4.3%
11.3
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb American - White Wheat220 lb White Wheat 40 2.8 54.3%
90 lb German - Bohemian Pilsner90 lb Bohemian Pilsner 38 1.9 22.2%
85 lb German - Pilsner85 lb Pilsner 38 1.6 21%
10 lb German - Melanoidin10 lb Melanoidin 37 25 2.5%
405 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 lb Barth-Haas - Perle2.5 lb Perle Hops Pellet 3.5 Boil 60 min 11.26 100%
2.50 lbs / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3679 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 220 gal (880 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 208 gal (832 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 209.59 gal (838.35 qt) 177.19 708.8  
Strike water volume at mash thickness of 1.75 qt/lb 177.19 708.8  
Mash volume with grains (equipment estimates 178.59 g | 714.4 qt) 209.59 838.4  
Grain absorption losses -50.63 -202.5  
Remaining sparge water volume (equipment estimates 93.69 g | 374.8 qt) 121.69 486.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 220 g | 880 qt) 248 992  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil Volume 217 868  
Top off amount 31 124  
Going into fermentor 248 992  
Total: 298.88 1195.5
Equipment Profile Used: System Default
"Hefeweizen" Weissbier beer recipe by Brewer #430328. All Grain, ABV 4.34%, IBU 11.26, SRM 4.33, Fermentables: (White Wheat, Bohemian Pilsner, Pilsner, Melanoidin) Hops: (Perle)
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  • Last Updated: 2025-08-08 19:00 UTC