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Amber Pilsner - 15L

190 calories 18.7 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 18.9 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Wednesday August 6th 2025
1.062
1.014
6.4%
50.7
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Extra Pale Premium Pilsner Malt4 kg Extra Pale Premium Pilsner Malt 38 1.5 88.9%
0.50 kg Weyermann - CaraAmber0.5 kg CaraAmber 37 27 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.35 g Amarillo28.35 g Amarillo Hops Pellet 8.6 Boil 20 min 22.86 25%
28.35 g Cascade28.35 g Cascade Hops Pellet 7 Boil 20 min 18.6 25%
28.35 g Amarillo28.35 g Amarillo Hops Pellet 10.4 Whirlpool 1 min 9.21 25%
28.35 g Citra28.35 g Citra Hops Pellet 11 Dry Hop 5 days 25%
113.40 g / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.5 L) 23.4
Mash volume with grains (equipment estimates 26.5 L) 26.4
Grain absorption losses (steeping) -4.5
Pre boil volume (equipment estimates 22 L) 18.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 16
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 16
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 23.5  
Equipment Profile Used: System Default
"Amber Pilsner - 15L" No Profile Selected beer recipe by Brewer #445350. Extract, ABV 6.37%, IBU 50.68, SRM 7.32, Fermentables: (Extra Pale Premium Pilsner Malt, CaraAmber) Hops: (Amarillo, Cascade, Citra)
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  • Last Updated: 2025-08-13 15:48 UTC