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Alsatian Pilsner

186 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 75 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 5.84 gallons
Post Boil Size: 4.71 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Stephen Goadhouse
Hop Utilization: 98%
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Monday August 4th 2025
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1.056
1.015
5.4%
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dingemans - Belgian Pilsner Malt7 lb Belgian Pilsner Malt 37 1.6 73.7%
1 lb US - Vienna1 lb Vienna 36 4.25 10.5%
1.50 lb Flaked Corn1.5 lb Flaked Corn 40 0.5 15.8%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Magnum16 g Magnum Hops Pellet 12.5 First Wort 75 min 37.13 16%
20 g Strisselspalt20 g Strisselspalt Hops Pellet 1.7 Boil 10 min 1.99 20%
20 g Strisselspalt20 g Strisselspalt Hops Pellet 1.7 Boil 0 min 20%
44 g Strisselspalt44 g Strisselspalt Hops Pellet 1.7 Whirlpool at 175 °F 15 min 1.39 44%
100 g / $ 0.00
 
Yeast
Imperial Yeast - L28 Urkel
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Randy Mosher's Ideal Pale Lager (Very Soft)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 5 18 16 21 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.16 16.6  
Mash volume with grains 4.92 19.7  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 3.54 g | 14.2 qt) 3.12 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.26 g | 25 qt) 5.84 23.4  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 4.31 g | 17.2 qt) 4.71 18.8  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4.65 g | 18.6 qt) 4.25 17  
Total: 7.28 29.1
Equipment Profile Used: System Default
 
Notes

Try a single decoction

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  • Public: Yup, Shared
  • Last Updated: 2025-09-04 00:48 UTC