Jordan's Haus Pale ale V2 - Beer Recipe - Brewer's Friend

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Jordan's Haus Pale ale V2

171 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.8 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Saturday August 23rd 2014
1.052
1.011
5.4%
46.9
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 76.2%
2 lb American - Vienna2 lb Vienna 35 4 19%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 27.22 30.6%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.71 15.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.5 Boil 5 min 4.84 15.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool at 200 °F 20 min 4.77 15.3%
0.25 oz Citra0.25 oz Citra Hops Pellet 12.5 Whirlpool at 200 °F 20 min 4.26 7.6%
0.52 oz Delta0.52 oz Delta Hops Pellet 4.4 Whirlpool at 200 °F 20 min 3.12 15.9%
3.27 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
6.5 Grams Gypsum
1 Grams Epsom Salt
.5 Grams NONIODIZED table salt
1.9 Grams Calcium Chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Single Infusion Infusion -- 152 °F 60 min
4 gal Sparge -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.75 g | 19 qt) 5.43 21.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 7.8 31.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.55 22.2  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Going into fermentor 5.5 22  
Total: 9.36 37.5
Equipment Profile Used: System Default
"Jordan's Haus Pale ale V2" American Pale Ale beer recipe by IconoclastBrewing. All Grain, ABV 5.37%, IBU 46.91, SRM 6.19, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 10L) Hops: (Cascade, Citra, Delta)
Last Updated and Sharing
 
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  • Last Updated: 2023-03-17 04:22 UTC