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それはナシ

153 calories 10.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 280 liters (fermentor volume)
Pre Boil Size: 300 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kiyosue
Calories: 153 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Sunday August 3rd 2025
1.051
1.005
6.0%
9.8
3.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg German - Pilsner50 kg Pilsner 38 1.6 76.9%
12 kg German - Wheat Malt12 kg Wheat Malt 37 2 18.5%
3 kg German - Acidulated Malt3 kg Acidulated Malt 27 3.4 4.6%
65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Saaz300 g Saaz Hops Pellet 3.5 Boil 60 min 9.76 37.5%
500 g Motueka500 g Motueka Hops Pellet 7 Dry Hop 3 days 62.5%
800 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 L pear Water Agt Secondary 20 days
 
Yeast
Lallemand - Belle Saison
Amount:
120 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Inadadutsumi
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 287.2 L. Suggest reducing initial water volume to 45.4 L and adding 241.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 280.15 L. Suggest reducing strike water volume to 2.5 L and adding 234.75 L sparge/top-off. 237.3
Strike water volume at mash thickness of 3.7 L/kg 237.3
Mash volume with grains 280.2
Grain absorption losses -65
Remaining sparge water volume (equipment estimates 115.9 L) 128.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 287.2 L) 300
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 280
Going into fermentor 280
Total: 365.9  
Equipment Profile Used: System Default
"それはナシ" Fruit Beer recipe by Kiyosue. All Grain, ABV 5.98%, IBU 9.76, SRM 3.46, Fermentables: (Pilsner, Wheat Malt, Acidulated Malt) Hops: (Saaz, Motueka) Other: (pear)
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  • Last Updated: 2025-09-26 06:29 UTC