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177 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 46 gallons (fermentor volume)
Pre Boil Size: 47.57 gallons
Post Boil Size: 46 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Friday August 1st 2025
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OG: 1.050 FG: 1.008 ABV: 5.5% IBU: 27

1.054
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
80 lb Briess - Brewers Malt 2-Row80 lb Brewers Malt 2-Row 37 1.8 93%
6 lb German - CaraRed6 lb CaraRed 34 20 7%
86 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz CTZ3 oz CTZ Hops Pellet 15.5 Boil 60 min 18.89 15.8%
16 oz Cascade16 oz Cascade Hops Pellet 7 Boil 2 min 3.85 84.2%
19 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 813 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.03 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 48.21 gal (192.85 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 36.21 gal (144.85 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 35.91 gal (143.62 qt). Suggest reducing strike water volume to 5.12 gal (20.48 qt) and adding 23.91 gal (95.62 qt) sparge/top-off. 29.03 116.1  
Strike water volume at mash thickness of 1.35 qt/lb 29.03 116.1  
Mash volume with grains 35.91 143.6  
Grain absorption losses -10.75 -43  
Remaining sparge water volume (equipment estimates 30.19 g | 120.8 qt) 29.55 118.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 48.21 g | 192.9 qt) 47.57 190.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.71 -2.9  
Post boil Volume 46 184  
Going into fermentor 46 184  
Total: 58.57 234.3
Equipment Profile Used: System Default
"Test Recipe" No Profile Selected beer recipe by Alex Reyes. All Grain, ABV 5.65%, IBU 22.74, SRM 4.95, Fermentables: (Brewers Malt 2-Row, CaraRed) Hops: (CTZ, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-08-01 15:38 UTC