Brewer's Friend

Print

アメリカン

61 calories 5.5 g 100 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 580 liters (ending kettle volume)
Pre Boil Size: 595.68 liters
Pre Boil Gravity: 15.6 °P (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 61 calories (Per 100ml)
Carbs: 5.5 g (Per 100ml)
Created: Tuesday July 29th 2025
16.0 °P
3.2 °P
7.0%
87.3
23.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
115 kg Weyermann - Pilsner115 kg Pilsner 36 1.5 76.7%
25 kg Munich25 kg Munich 37 6 16.7%
10 kg American - Chocolate10 kg Chocolate 29 350 6.7%
150 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,000 g Cascade2000 g Cascade Hops Pellet 7 Boil 60 min 54.12 40%
3,000 g Galaxy3000 g Galaxy Hops Pellet 14.25 Whirlpool at 100 °C 30 min 33.17 60%
5,000 g / ¥ 0.00
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3252 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Nagasaki
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 595.7 L. Suggest reducing initial water volume to 45.4 L and adding 550.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 646.5 L 547.5
Strike water volume at mash thickness of 3.7 L/kg 547.5
Mash volume with grains 646.5
Grain absorption losses -150
Remaining sparge water volume 199.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 595.7 L) 595.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -10
Post boil volume (equipment estimates 580 L) 580
Hops absorption losses (whirlpool, hop stand) -15
Estimated amount in fermentor 565
Total: 746.6  
Equipment Profile Used: System Default
"アメリカン" No Profile Selected beer recipe by TSBN2024. All Grain, ABV 6.96%, IBU 87.29, SRM 23.31, Fermentables: (Pilsner, Munich, Chocolate) Hops: (Cascade, Galaxy)
Last Updated and Sharing
 
175
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-07-29 05:46 UTC