Brewer's Friend

Print

25. last of the Summer whine 030825

150 calories 15.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Sunday July 27th 2025
1.049
1.012
4.8%
18.1
2.8
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Hana Malt5 kg Hana Malt 36 1.3 95.2%
0.25 kg Crisp Malting - Pale Wheat Malt0.25 kg Pale Wheat Malt 38.7 2 4.8%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 2.7 Boil 60 min 11.45 38.1%
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Pellet 2.4 Boil 10 min 2.77 28.6%
30 g Barth-Haas - Saazer30 g Saazer Hops Pellet 1.7 Boil 10 min 1.96 28.6%
5 g Hallertau Blanc5 g Hallertau Blanc Hops Pellet 10 Boil 10 min 1.92 4.8%
105 g / $ 0.00
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.8
Mash volume with grains 19.2
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 20.6 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 24 L) 29
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29 L) 24
Total: 34.7  
Equipment Profile Used: System Default
"25. last of the Summer whine 030825" Kölsch beer recipe by robert katt. All Grain, ABV 4.8%, IBU 18.11, SRM 2.75, Fermentables: (Hana Malt, Pale Wheat Malt) Hops: (Hallertau Mittelfruh, Hallertau Hersbrucker, Saazer, Hallertau Blanc)
Last Updated and Sharing
 
221
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-02-08 09:09 UTC