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Imp Pumpkin

247 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1240 gallons (fermentor volume)
Pre Boil Size: 1360 gallons
Pre Boil Gravity: 16.7 °P (recipe based estimate)
Post Boil Gravity: 18.2 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Thursday July 24th 2025
18.2 °P
3.6 °P
8.4%
13.5
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,800 lb Canada Malting - CMC 2-ROW MALT2800 lb CMC 2-ROW MALT 36 1.75 80.2%
275 lb Bestmalz - BEST Munich275 lb BEST Munich 37 6.3 7.9%
110 lb Bestmalz - BEST Caramel Pils110 lb BEST Caramel Pils 37 2.43 3.2%
110 lb Great Western - Crystal 40 Malt110 lb Crystal 40 Malt 21 40 3.2%
30 lb Thomas Fawcett - Dark Crystal Malt II30 lb Dark Crystal Malt II 33 120 0.9%
55 lb Bestmalz - BEST Munich Dark 55 lb BEST Munich Dark 36.23 11 1.6%
110 lb Flaked Oats110 lb Flaked Oats 33 2.2 3.2%
3,490 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 lb Chinook5 lb Chinook Hops Pellet 13 Boil 60 min 13.51 100%
5 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 29890 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 1244.5 gal (4978 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1232.5 gal (4930 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 1806.08 gal (7224.3 qt) 1526.88 6107.5  
Strike water volume at mash thickness of 1.75 qt/lb 1526.88 6107.5  
Mash volume with grains 1806.08 7224.3  
Grain absorption losses -436.25 -1745  
Remaining sparge water volume (equipment estimates 154.13 g | 616.5 qt) 269.63 1078.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1244.5 g | 4978 qt) 1360 5440  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3 -12  
Post boil Volume 1240 4960  
Going into fermentor 1240 4960  
Total: 1796.5 7186
Equipment Profile Used: System Default
"Imp Pumpkin" No Profile Selected beer recipe by Brewer #424960. All Grain, ABV 8.43%, IBU 13.51, SRM 8.53, Fermentables: (CMC 2-ROW MALT, BEST Munich, BEST Caramel Pils, Crystal 40 Malt, Dark Crystal Malt II, BEST Munich Dark , Flaked Oats) Hops: (Chinook)
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  • Last Updated: 2025-07-24 18:23 UTC