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Syringha GENESIS

53 calories 4.6 g 100 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65.3 liters
Post Boil Size: 60.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sokol Nasi
Hop Utilization: 99%
Calories: 53 calories (Per 100ml)
Carbs: 4.6 g (Per 100ml)
Created: Wednesday July 23rd 2025
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1.057
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6.1%
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Belgian - Pilsner12 kg Pilsner 37 1.6 74.5%
1.90 kg German - Carapils1.9 kg Carapils 35 1.3 11.8%
2.20 kg Bob's Red MIll - Corn Grits2.2 kg Corn Grits 15 1 13.7%
16.10 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Perle60 g Perle Hops Pellet 8.2 Boil 60 min 20.14 23.1%
100 g Saaz100 g Saaz Hops Pellet 3.5 Boil 10 min 5.19 38.5%
100 g Saaz100 g Saaz Hops Pellet 3.5 Hop Stand 20 min 2.92 38.5%
260 g / 0.00 €
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 295 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Selita
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 67 L. Suggest reducing initial water volume to 45.4 L and adding 21.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 61.02 L. Suggest reducing strike water volume to 34.77 L and adding 15.62 L sparge/top-off. 50.4
Strike water volume at mash thickness of 3.1 L/kg 50.4
Mash volume with grains 61
Grain absorption losses -16.1
Remaining sparge water volume (equipment estimates 33.6 L) 31.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 67 L) 65.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 60.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 60
Total: 82.3  
Equipment Profile Used: System Default
"Syringha GENESIS" International Pale Lager beer recipe by Sokol Nasi. All Grain, ABV 6.1%, IBU 28.25, SRM 3.4, Fermentables: (Pilsner, Carapils, Corn Grits) Hops: (Perle, Saaz)
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  • Last Updated: 2025-07-23 09:04 UTC