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Kama Citra

172 calories 17.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: English IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northern brewer
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Sunday July 20th 2025
1.052
1.013
5.1%
27.6
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 8.6%
6 lb Carolina Malt House - Carolina Gold6 lb Carolina Gold 37 2.7 68.6%
1 lb Briess - DME Golden Light1 lb DME Golden Light 44.6 4 11.4%
1 lb Briess - Dextrose1 lb Dextrose 42 1 11.4%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 11.7 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 20 min 9.92 22.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 10 min 5.94 22.2%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 0 days 22.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 0 days 22.2%
4.50 oz / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.28 g | 29.1 qt) 3.19 12.8  
Mash volume with grains (equipment estimates 7.28 g | 29.1 qt) 3.73 14.9  
Grain absorption losses (steeping) -0.84 -3.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.19 12.8
Equipment Profile Used: System Default
"Kama Citra" English IPA beer recipe by Northern brewer. Partial Mash, ABV 5.12%, IBU 27.57, SRM 7.36, Fermentables: (Caramel / Crystal 40L, Carolina Gold, DME Golden Light, Dextrose) Hops: (Centennial, Cascade, Citra)
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  • Last Updated: 2025-07-20 18:22 UTC