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Stoute Bunda

153 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7.85 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Thursday July 17th 2025
1.047
1.008
5.1%
0.0
33.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 kg The Swaen - Dutch Pale Ale0.75 kg Dutch Pale Ale 37.3 3.18 62%
0.20 kg Flaked Barley0.2 kg Flaked Barley 32 2.2 16.5%
0.15 kg The Swaen - BlackSwaen Chocolate B0.15 kg BlackSwaen Chocolate B 34.5 338 12.4%
0.11 kg The Swaen - GoldSwaen Amber0.11 kg GoldSwaen Amber 36 27 9.1%
1.21 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Pellet 15 Boil 0 min 100%
5 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Yeast Nutrient Other Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
0.30 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.62 L Strike 73 °C -- --
Temperature 65 °C 65 °C 60 min
3 L Sparge 90 °C 90 °C 5 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 3.6
Mash volume with grains 4.4
Grain absorption losses -1.2
Remaining sparge water volume (equipment estimates 9.2 L) 6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.7 L) 7.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5
Going into fermentor 5
Total: 10  
Equipment Profile Used: System Default
"Stoute Bunda" Irish Stout beer recipe by Brewer #459385. All Grain, ABV 5.1%, IBU 0, SRM 33.74, Fermentables: (Dutch Pale Ale, Flaked Barley, BlackSwaen Chocolate B, GoldSwaen Amber) Hops: (Columbus) Other: (Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2025-07-17 07:23 UTC