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American Barleywine

333 calories 32.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 333 calories (Per 12oz)
Carbs: 32.6 g (Per 12oz)
Created: Wednesday July 16th 2025
1.100
1.023
10.2%
0.0
22.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.25 lb German - Pilsner17.25 lb Pilsner 38 1.6 87.9%
1.50 lb Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 7.6%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.3%
0.38 lb American - Caramel / Crystal 120L0.375 lb Caramel / Crystal 120L 33 120 1.9%
0.25 lb Special B0.25 lb Special B 34 115 1.3%
19.62 lbs / $ 0.00
Priming
CO2 Level: 1.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.59 gal Mash in Strike 162 °F 150 °F 60 min
2 gal Mash out Temperature 212 °F 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.36 29.4  
Mash volume with grains (equipment estimates 8.43 g | 33.7 qt) 8.93 35.7  
Grain absorption losses -2.45 -9.8  
Remaining sparge water volume (equipment estimates 2.59 g | 10.4 qt) 2.34 9.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.25 g | 29 qt) 7 28  
Boil off losses -2.25 -9  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 9.7 38.8
Equipment Profile Used: System Default
"American Barleywine" American Barleywine beer recipe by Brewer #217911. All Grain, ABV 10.15%, IBU 0, SRM 22.04, Fermentables: (Pilsner, Caramel / Crystal 60L, Chocolate, Caramel / Crystal 120L, Special B)
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  • Last Updated: 2025-07-16 22:13 UTC