Brewer's Friend

Print

Summer IPA - Simcoe & Idaho

187 calories 17 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tom
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Wednesday July 16th 2025
Similar Recipes

7 - The heart is the strongest muscle

by Iltharion

OG: 1.065 FG: 1.015 ABV: 6.6% IBU: 51

APA

by Julio Z

OG: 1.053 FG: 1.013 ABV: 5.3% IBU: 44

1.057
1.011
6.0%
48.0
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Crisp Malting - Extra Pale Maris Otter3 kg Extra Pale Maris Otter 37.5 2 60%
0.50 kg Crisp Malting - Crystal 60L0.5 kg Crystal 60L 33.1 60 10%
0.50 kg Crisp Malting - Torrefied Wheat0.5 kg Torrefied Wheat 36.8 3 10%
1 kg Crisp Malting - Wheat Malt1 kg Wheat Malt 37.26 2 20%
5 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Hallertauer Magnum10 g Hallertauer Magnum Hops Pellet 13.5 Boil 60 min 19.99 4.8%
10 g Charles Faram - Idaho 710 g Idaho 7 Hops Pellet 10.5 Boil 20 min 9.41 4.8%
10 g Charles Faram - Simcoe10 g Simcoe Hops Pellet 13 Boil 20 min 11.66 4.8%
10 g Charles Faram - Idaho 710 g Idaho 7 Hops Pellet 10.5 Boil 5 min 3.1 4.8%
10 g Charles Faram - Simcoe10 g Simcoe Hops Pellet 13 Boil 5 min 3.84 4.8%
30 g Charles Faram - Idaho 730 g Idaho 7 Hops Pellet 10.5 Boil 0 min 14.3%
30 g Charles Faram - Simcoe30 g Simcoe Hops Pellet 13 Boil 0 min 14.3%
50 g Charles Faram - Idaho 750 g Idaho 7 Hops Pellet 10.5 Dry Hop 7 days 23.8%
50 g Charles Faram - Simcoe50 g Simcoe Hops Pellet 13 Dry Hop 7 days 23.8%
210 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.4 L/kg 12
Mash volume with grains 15.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 19.2 L) 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.3 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 19
Going into fermentor 19
Total: 33.9  
Equipment Profile Used: System Default
"Summer IPA - Simcoe & Idaho" American Pale Ale beer recipe by Tom. All Grain, ABV 6.04%, IBU 47.99, SRM 10.56, Fermentables: (Extra Pale Maris Otter, Crystal 60L, Torrefied Wheat, Wheat Malt) Hops: (Hallertauer Magnum, Idaho 7, Simcoe) Other: (Irish Moss)
Last Updated and Sharing
 
201
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-07-16 17:21 UTC