Rice Lager - Beer Recipe - Brewer's Friend

Rice Lager

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.95 gallons
Post Boil Size: 5.63 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Monday July 14th 2025

Wouldn't It Be Rice

by Tim Hamersly

OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 31

Special Lager

by cduff29

OG: 1.052 FG: 1.008 ABV: 5.8% IBU: 24

Mexican Lager

by Isomerization

OG: 1.046 FG: 1.012 ABV: 4.5% IBU: 26

Amount	Fermentable	PPG	°L	Bill %
7 lb	US - Pale 2-Row7 lb Pale 2-Row	37	1.8	70%
3 lb	Crisp Malting - Flaked Torrefied Rice3 lb Flaked Torrefied Rice	37	0.5	30%
10 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

7 lb

US - Pale 2-Row

1.8

70%

3 lb

Crisp Malting - Flaked Torrefied Rice

0.5

30%

10 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	60 min	13.72	50%
1 oz	Sorachi Ace1 oz Sorachi Ace Hops	Pellet	11.1	Boil	10 min	15.78	50%
2 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Saaz

Pellet

3.5

Boil

60 min

13.72

50%

1 oz

Sorachi Ace

Pellet

11.1

Boil

10 min

15.78

50%

2 oz / $ 0.00

Amount	Variety	IBU	Bill %
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	13.72	50%
1 oz	Sorachi Ace (Pellet)	15.78	50%
2 oz / $ 0.00

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Wyeast - Beer Nutrient	$ 0.02 / tsp $ 0.01	Other	Mash	0 min.
1 each	Carrageenan	$ 0.22 / each $ 0.22	Fining	Mash	0 min.
$ 0.23

Amount

Name

Cost

Type

Use

Time

0.50 tsp

Wyeast - Beer Nutrient

$ 0.02 / tsp
$ 0.01

Other

Mash

0 min.

1 each

Carrageenan

$ 0.22 / each
$ 0.22

Fining

Mash

0 min.

$ 0.23

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.25 qt/lb	3.13	12.5
Mash volume with grains	3.93	15.7
Grain absorption losses	-1.25	-5
Remaining sparge water volume (equipment estimates 5.2 g \| 20.8 qt)	5.33	21.3
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 6.83 g \| 27.3 qt)	6.95	27.8
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil Volume (equipment estimates 5.25 g \| 21 qt)	5.63	22.5
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 5.63 g \| 22.5 qt)	5.25	21
Total:	8.45	33.8
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.25 qt/lb

3.13

12.5

Mash volume with grains

3.93

15.7

Grain absorption losses

-1.25

-5

Remaining sparge water volume (equipment estimates 5.2 g | 20.8 qt)

5.33

21.3

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 6.83 g | 27.3 qt)

6.95

27.8

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.08

-0.3

Post boil Volume (equipment estimates 5.25 g | 21 qt)

5.63

22.5

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 5.63 g | 22.5 qt)

5.25

Total:

8.45

33.8

Equipment Profile Used:

System Default