HAZY IPA - Beer Recipe - Brewer's Friend

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HAZY IPA

179 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Saturday July 12th 2025
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OG: 1.054 FG: 1.012 ABV: 5.5% IBU: 54

1.058
1.015
5.8%
64.9
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.60 kg Weyermann - Pale Ale8.6 kg Pale Ale 39 2.3 75.8%
2 kg Avangard - Vienna2 kg Vienna 37.7 3.5 17.6%
0.40 kg Caramel / Crystal 60L0.4 kg Caramel / Crystal 60L 34 60 3.5%
0.35 kg American - Wheat0.35 kg Wheat 38 1.8 3.1%
11.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 6.7 Boil 0 min 25%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 6.7 Boil 10 min 7.07 25%
1 oz Chinook1 oz Chinook Hops Pellet 11.4 Boil 63 min 16.78 12.5%
1 oz Chinook1 oz Chinook Hops Pellet 11.4 Boil 50 min 15.78 12.5%
1 oz Chinook1 oz Chinook Hops Pellet 11.4 Boil 35 min 13.75 12.5%
1 oz Chinook1 oz Chinook Hops Pellet 11.4 Boil 25 min 11.54 12.5%
8 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pandemic
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.83 L. Suggest reducing initial water volume to 45.4 L and adding 11.43 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 35.5
Mash volume with grains 43
Grain absorption losses -11.4
Remaining sparge water volume (equipment estimates 33.6 L) 36.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.8 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 50
Going into fermentor 50
Total: 72.3  
Equipment Profile Used: System Default
"HAZY IPA" Specialty IPA: White IPA beer recipe by Dann18. All Grain, ABV 5.75%, IBU 64.92, SRM 6.52, Fermentables: (Pale Ale, Vienna, Caramel / Crystal 60L, Wheat) Hops: (Mandarina Bavaria, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2025-07-12 01:27 UTC