| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 11 lb | Crisp Malting - Finest Maris Otter |
$ 1.00 / lb $ 11.00 |
38 | 3 | 91.2% |
| 8 oz | 1886 Malt House - Caramel 40 | 34 | 40 | 4.1% | |
| 8 oz | Caramel / Crystal 60L | 34 | 60 | 4.1% | |
| 1 oz | American - Black Malt | 28 | 500 | 0.5% | |
| 193 oz / $ 11.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.25 oz | East Kent Goldings | Pellet | 5 | First Wort | 60 min | 24 | 100% | |
| 1.25 oz / $ 0.00 | ||||||||
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Method: sucrose Amount: 4.9 oz Temp: 68 °F CO2 Level: 2.52 Volumes |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | 3.77 | 15.1 |
| Mash volume with grains | 4.73 | 18.9 |
| Grain absorption losses | -1.51 | -6 |
| Remaining sparge water volume (equipment estimates 5.04 g | 20.1 qt) | 4.49 | 18 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.05 g | 28.2 qt) | 6.5 | 26 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 8.26 | 33 |
| Equipment Profile Used: | System Default | |
