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WDIH WHEN IPA

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 33 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Monday July 7th 2025
1.066
1.016
6.5%
93.8
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
62 lb Canadian - Pale 2-Row62 lb Pale 2-Row 36 1.75 82.1%
7 lb American - Caramel / Crystal 15L7 lb Caramel / Crystal 15L 35 15 9.3%
3.50 lb Canada Malting - WHITE WHEAT MALT3.5 lb WHITE WHEAT MALT 38.1 3.5 4.6%
3 lb American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt) 33 1.8 4%
75.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)4 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Boil 70 min 57.06 22.2%
4 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)4 oz Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Boil 30 min 20.38 22.2%
4 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)4 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Hop Stand at 200 °F 15 min 10.23 22.2%
3 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)3 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Whirlpool at 180 °F 10 min 6.16 16.7%
3 oz Yakima Valley Hops - LUPOMAX Amarillo3 oz LUPOMAX Amarillo Hops Lupulin Pellet 14 Whirlpool at 180 °F 10 min 16.7%
18 oz / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.43 gal (133.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.43 gal (85.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 39.07 gal (156.29 qt). Suggest reducing strike water volume to 5.96 gal (23.84 qt) and adding 27.07 gal (108.29 qt) sparge/top-off. 33.03 132.1  
Strike water volume at mash thickness of 1.75 qt/lb 33.03 132.1  
Mash volume with grains 39.07 156.3  
Grain absorption losses -9.44 -37.8  
Remaining sparge water volume (equipment estimates 10.08 g | 40.3 qt) 9.66 38.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 33.43 g | 133.7 qt) 33 132  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 31.38 125.5  
Hops absorption losses (whirlpool, hop stand) -0.38 -1.5  
Going into fermentor 31 124  
Total: 42.69 170.8
Equipment Profile Used: System Default
"WDIH WHEN IPA" American IPA beer recipe by Anonymous. All Grain, ABV 6.45%, IBU 93.83, SRM 5.92, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, WHITE WHEAT MALT, Carapils (Dextrine Malt)) Hops: (Citra LupuLN2 (Cryo), Cascade LupuLN2 (Cryo), Simcoe LupuLN2 (Cryo), LUPOMAX Amarillo)
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  • Last Updated: 2025-07-07 17:59 UTC