Summer Amber
172 calories
17.8 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
14 |
20% |
|
0.50 oz |
Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil
|
30 min |
5.24 |
20% |
|
0.50 oz |
Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
10 min |
2.72 |
20% |
|
0.50 oz |
Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Aroma
|
0 min |
|
20% |
|
0.50 oz |
Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
10 min |
2.72 |
20% |
|
2.50 oz
/ $ 0.00
|
Target Water Profile
Publix Spring water
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.25 qt/lb
|
3.27 |
13.1
|
|
Mash volume with grains
|
4.11 |
16.4
|
|
Grain absorption losses
|
-1.31 |
-5.3
|
|
Remaining sparge water volume
|
4.88 |
19.5
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume
|
6.59 |
26.4
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
|
Post boil Volume
|
5 |
20
|
|
Going into fermentor
|
5 |
20
|
|
Total:
|
8.15
|
32.6
|
| Equipment Profile Used: |
System Default |
"Summer Amber" American Amber Ale beer recipe by Nic_Hende123. All Grain, ABV 5.16%, IBU 24.68, SRM 11.12, Fermentables: (Pilsner, Caramel / Crystal 40L, Caramel / Crystal 80L) Hops: (Cascade, Hallertau Mittelfruh)
Last Updated and Sharing
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- Last Updated: 2025-07-07 16:21 UTC