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Red IPA

215 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lachtacular
Calories: 215 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Monday July 7th 2025
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1.070
1.016
7.0%
44.2
20.3
n/a
9.70
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 61.5%
0.50 kg Gladfield - Aurora Malt0.5 kg Aurora Malt $ 4.36 / kg
$ 2.18 		37.2 29.44 7.7%
0.50 kg Gladfield - Shepherds Delight Malt0.5 kg Shepherds Delight Malt $ 4.36 / kg
$ 2.18 		35.4 120 7.7%
0.50 kg Gladfield - Light Crystal Malt0.5 kg Light Crystal Malt $ 4.36 / kg
$ 2.18 		35.4 31.98 7.7%
1 kg Flaked Barley1 kg Flaked Barley $ 3.16 / kg
$ 3.16 		32 2.2 15.4%
6.50 kg / $ 9.70
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 12.2 Boil 60 min 21.62 7%
20 g Ariana20 g Ariana Hops Pellet 8.8 Boil 10 min 7.54 9.3%
20 g Galaxy20 g Galaxy Hops Pellet 17.5 Boil 10 min 14.99 9.3%
30 g Ariana30 g Ariana Hops Pellet 8.8 Boil 0 min 14%
30 g Galaxy30 g Galaxy Hops Pellet 17.5 Boil 0 min 14%
50 g Ariana50 g Ariana Hops Pellet 8.8 Dry Hop 4 days 23.3%
50 g Galaxy50 g Galaxy Hops Pellet 17.5 Dry Hop 4 days 23.3%
215 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.25 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 16.3
Mash volume with grains 20.5
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 17.4 L) 15.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Going into fermentor 20
Total: 31.4  
Equipment Profile Used: System Default
"Red IPA" Specialty IPA: Red IPA beer recipe by Lachtacular. All Grain, ABV 7.02%, IBU 44.15, SRM 20.32, Fermentables: (Maris Otter Pale, Aurora Malt, Shepherds Delight Malt, Light Crystal Malt, Flaked Barley) Hops: (Chinook, Ariana, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2025-07-08 03:30 UTC