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Trapistis

209 calories 21.8 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.116 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Michael Keith
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Sunday July 6th 2025
1.063
1.016
6.2%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row - Toasted14 lb Pale 2-Row - Toasted 33 30 86%
10 oz American - Dark Chocolate10 oz Dark Chocolate 29 420 4.1%
10 oz American - Roasted Barley10 oz Roasted Barley 33 300 4.1%
6 oz Special B6 oz Special B 34 115 2.5%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 1.7%
4 oz American - Caramel / Crystal 150L4 oz Caramel / Crystal 150L 33 150 1.7%
258 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.02 g | 36.1 qt) 5.02 20.1  
Mash volume with grains (equipment estimates 9.02 g | 36.1 qt) 6.31 25.2  
Grain absorption losses (steeping) -2.02 -8.1  
Pre boil volume (equipment estimates 7 g | 28 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.02 20.1
Equipment Profile Used: System Default
"Trapistis" No Profile Selected beer recipe by Michael Keith. Extract, ABV 6.21%, IBU 0, SRM 50, Fermentables: (Pale 2-Row - Toasted, Dark Chocolate, Roasted Barley, Special B, Black Patent, Caramel / Crystal 150L)
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  • Public: Yup, Shared
  • Last Updated: 2025-07-06 22:23 UTC