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AP4 Enigma Single Hop (11,5° 5,0% 23 IBU APA, 7/2025, "4"

211 calories 18.4 g 0.5 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56.08 liters
Post Boil Size: 50.1 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 73% (brew house)
Source: G@G Homebrewing
Hop Utilization: 98%
Calories: 211 calories (Per 0.5L)
Carbs: 18.4 g (Per 0.5L)
Created: Sunday July 6th 2025
1.046
1.008
5.0%
22.7
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8.80 kg German - Pale Ale8.8 kg Pale Ale 39 4.64 89.8%
0.50 kg Weyermann - Carapils0.5 kg Carapils 34.5 4.11 5.1%
0.50 kg Finland - Wheat Malt0.5 kg Wheat Malt 38 3.84 5.1%
9.80 kg / Kč 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g enigma10 g enigma Hops Pellet 18.3 Boil 60 min 9.84 5%
70 g Barth-Haas - Enigma70 g Enigma Hops Pellet 18.3 Whirlpool 10 min 12.81 35%
120 g Barth-Haas - Enigma120 g Enigma Hops Pellet 18.3 Dry Hop 4 days 60%
200 g / Kč 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Protafloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
Kč 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 250.2 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Infusion 67 °C 67 °C 60 min
Infusion 72 °C 72 °C 10 min
31 L Fly Sparge 72 °C 72 °C 20 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.85 L. Suggest reducing initial water volume to 45.4 L and adding 10.45 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 35.8
Mash volume with grains (equipment estimates 42 L) 42.2
Grain absorption losses -9.8
Remaining sparge water volume (equipment estimates 30.8 L) 31
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.9 L) 56.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 50.1
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.3
Going into fermentor 50
Total: 66.8  
Equipment Profile Used: System Default
 
Notes

1/2 batch dry hop 60g
1/2 batch dip hop 60g

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  • Last Updated: 2025-07-07 10:15 UTC