System Account
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.30 kg | German - Pilsner | 38 | 1.6 | 40.4% | |
1.80 kg | United Kingdom - Munich | 37 | 6 | 31.6% | |
1.40 kg | German - Vienna | 37 | 4 | 24.6% | |
0.20 kg | United Kingdom - Crystal 45L | 34 | 45 | 3.5% | |
5.70 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Domestic Hallertau | Pellet | 7 | Boil | 60 min | 17.11 | 57.1% | |
15 g | Domestic Hallertau | Pellet | 7 | Boil | 20 min | 7.77 | 42.9% | |
35 g / $ 0.00 |
Fermentis - Saflager - German Lager Yeast S-23 | ||||||||||||||||
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$ 0.00 |
Method: keg Amount: 19 CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
28 L | Mash | Decoction | -- | 66 °C | 60 min |
10 L | Sparge | -- | 76 °C | 10 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 34.5 L) | 35.1 |
Mash volume with grains (equipment estimates 38.2 L) | 38.9 |
Grain absorption losses | -5.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.9 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 22 |
Volume into fermentor | 22 |
Total: | 35.1 |
Equipment Profile Used: | System Default |