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Amber Lager

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 41 liters (ending kettle volume)
Pre Boil Size: 43.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Tuesday July 1st 2025
1.057
1.014
5.6%
5.9
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Briess - Pilsen Malt 2-Row18 lb Pilsen Malt 2-Row 37 1.2 88.6%
20 oz Briess - DME Traditional Dark20 oz DME Traditional Dark 44.6 30 6.2%
1 lb Bairds - Munich Malt1 lb Munich Malt 36.8 5 4.9%
1 oz Caramel / Crystal 60L1 oz Caramel / Crystal 60L 34 60 0.3%
20.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 5.93 100%
1 oz / $ 0.00
 
Yeast
Wyeast - American Lager 2035
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
9 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.84 L. Suggest reducing initial water volume to 45.4 L and adding 1.44 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 31.6
Mash volume with grains 37.3
Grain absorption losses -8.6
Remaining sparge water volume 21.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 46.8 L) 43.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 37.7 L) 41
Estimated amount in fermentor 41
Total: 52.7  
Equipment Profile Used: System Default
"Amber Lager" International Pale Lager beer recipe by Brewer #427108. All Grain, ABV 5.63%, IBU 5.93, SRM 5.25, Fermentables: (Pilsen Malt 2-Row, DME Traditional Dark, Munich Malt, Caramel / Crystal 60L) Hops: (Saaz)
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  • Last Updated: 2025-07-01 20:55 UTC