Scottish Export 12gal - Beer Recipe - Brewer's Friend

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Scottish Export 12gal

203 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15.1 gallons
Post Boil Size: 13.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Wednesday June 25th 2025
1.061
1.017
5.9%
25.4
16.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Simpsons - Finest Pale Ale Maris Otter11 kg Finest Pale Ale Maris Otter 37 2.6 90.8%
370 g Weyermann - Carahell370 g Carahell 34 10 3.1%
200 g Weyermann - CaraBohemian200 g CaraBohemian 35 76 1.7%
0.20 kg Simpsons - Chocolate Malt0.2 kg Chocolate Malt 31.7 444 1.7%
350 g Dingemans - Special B350 g Special B 33.1 125 2.9%
12,120 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Chinook0.7 oz Chinook Hops Pellet 13 Boil 60 min 13.53 25.9%
2 oz Willamette2 oz Willamette Hops Pellet 5.2 Boil 30 min 11.89 74.1%
2.70 oz / $ 0.00
 
Yeast
Imperial Yeast - A01 House
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 238 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.1 gal Strike 166 °F 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.6 gal (54.41 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.6 gal (6.41 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 8.35 33.4  
Mash volume with grains 10.49 42  
Grain absorption losses -3.34 -13.4  
Remaining sparge water volume (equipment estimates 8.84 g | 35.4 qt) 10.34 41.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.6 g | 54.4 qt) 15.1 60.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 12 g | 48 qt) 13.5 54  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 13.5 g | 54 qt) 12 48  
Total: 18.69 74.8
Equipment Profile Used: System Default
"Scottish Export 12gal" No Profile Selected beer recipe by Willy816. All Grain, ABV 5.85%, IBU 25.42, SRM 16.45, Fermentables: (Finest Pale Ale Maris Otter, Carahell, CaraBohemian, Chocolate Malt, Special B) Hops: (Chinook, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2025-09-09 01:06 UTC