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Fruited Berliner Weisse

129 calories 10.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: David Young
Calories: 129 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created: Wednesday June 25th 2025
1.040
1.006
4.5%
16.9
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - DME Bavarian Wheat2 lb DME Bavarian Wheat 44.6 3 40%
2 lb Briess - DME Pilsen Light2 lb DME Pilsen Light 43 2 40%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 10%
0.50 lb Avangard - Pilsner0.5 lb Pilsner 37.3 1.7 10%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 16.91 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.12 lb FRUIT Water Agt Secondary 5 days
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Columbus, OH Dublin Rd Plant 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.44 1.8  
Mash volume with grains 0.52 2.1  
Grain absorption losses -0.13 -0.5  
Remaining sparge water volume (equipment estimates 6.17 g | 24.7 qt) 6.13 24.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.57 26.3
Equipment Profile Used: System Default
"Fruited Berliner Weisse" Berliner Weisse beer recipe by David Young. All Grain, ABV 4.5%, IBU 16.91, SRM 2.68, Fermentables: (DME Bavarian Wheat, DME Pilsen Light, Carapils (Dextrine Malt), Pilsner) Hops: (Hallertau Mittelfruh) Other: (FRUIT)
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  • Last Updated: 2025-06-25 16:55 UTC