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American Bock

160 calories 15 g 12 oz
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Beer Stats
Method: BIAB
Style: Pre-Prohibition Lager
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Sunday June 22nd 2025
1.049
1.010
5.1%
16.3
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb German - Vienna3.5 lb Vienna 37 4 33.7%
3.50 lb Rahr - Standard 2-Row3.5 lb Standard 2-Row 36.8 1.8 33.7%
2.66 lb Flaked Corn2.66 lb Flaked Corn 40 0.5 25.6%
0.66 lb Briess - Caramel Malt - 60L0.66 lb Caramel Malt - 60L 35.4 60 6.4%
1 oz German - De-Husked Caraf III1 oz De-Husked Caraf III 32 470 0.6%
10.38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz liberty0.75 oz liberty Hops Pellet 6.5 Boil at 212 °F 60 min 16.33 100%
0.75 oz / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Temperature 152 °F 152 °F 60 min
Temperature 152 °F 168 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.83 g | 39.3 qt) 8.8 35.2  
Mash volume with grains (equipment estimates 10.66 g | 42.6 qt) 9.63 38.5  
Grain absorption losses -1.3 -5.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.28 g | 33.1 qt) 7.25 29  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 8.8 35.2
Equipment Profile Used: System Default
"American Bock" Pre-Prohibition Lager beer recipe by Brewer #97574. BIAB, ABV 5.07%, IBU 16.33, SRM 9.61, Fermentables: (Vienna, Standard 2-Row, Flaked Corn, Caramel Malt - 60L, De-Husked Caraf III) Hops: (liberty)
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  • Last Updated: 2026-07-17 20:09 UTC