Brewer's Friend

Print

LOW Abv Saison

51 calories 4.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.014 (recipe based estimate)
Post Boil Gravity: 1.016 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 51 calories (Per 12oz)
Carbs: 4.5 g (Per 12oz)
Created: Wednesday June 18th 2025
1.016
1.003
1.7%
15.9
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 lb Great Lakes Malting - 2 Row Pale malt1.4 lb 2 Row Pale malt 38 3.5 45.2%
1 lb American - White Wheat1 lb White Wheat 40 2.8 32.3%
0.50 lb Thomas Fawcett - Crystal Rye Malt0.5 lb Crystal Rye Malt 32.2 75 16.1%
0.20 lb American - Caramel / Crystal 80L0.2 lb Caramel / Crystal 80L 33 80 6.5%
3.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 8.26 33.3%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 15 min 5.9 33.3%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Hop Stand 30 min 1.7 33.3%
1.50 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion 154 °F 148 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 1.55 6.2  
Mash volume with grains 1.8 7.2  
Grain absorption losses -0.39 -1.6  
Remaining sparge water volume (equipment estimates 5.39 g | 21.6 qt) 5.09 20.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.31 g | 25.2 qt) 6 24  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5.5 22  
Total: 6.64 26.6
Equipment Profile Used: System Default
"LOW Abv Saison" No Profile Selected beer recipe by NWBS. All Grain, ABV 1.71%, IBU 15.86, SRM 7.79, Fermentables: (2 Row Pale malt, White Wheat, Crystal Rye Malt, Caramel / Crystal 80L) Hops: (Cascade, East Kent Goldings)
Last Updated and Sharing
 
139
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-06-18 23:47 UTC