Brewer's Friend

Print

B Dawgs Brew at Zach’s

238 calories 26 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.59 gallons
Post Boil Size: 5.09 gallons
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Tuesday June 17th 2025
1.071
1.020
6.7%
33.3
10.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale $ 0.00 / lb
$ 0.00 		38 3.75 53.8462%
5 lb American - Vienna5 lb Vienna $ 0.00 / lb
$ 0.00 		35 4 38.4615%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L $ 0.00 / lb
$ 0.00 		34 40 7.69231%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Saaz1.5 oz Saaz Hops $ 0.00 / oz
$ 0.00 		Pellet 3.5 Boil at 212 °F 60 min 19.2398 60%
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops $ 0.00 / oz
$ 0.00 		Pellet 5 Boil at 212 °F 30 min 14.0822 40%
2.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - London Ale OYL-003
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume 2.78 11.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.59 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.09 20.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.09 g | 20.4 qt) 5 20  
Total: 8.47 33.9
Equipment Profile Used: System Default
"B Dawgs Brew at Zach’s" No Profile Selected beer recipe by Brewer #418261. All Grain, ABV 6.73313%, IBU 33.3219, SRM 10.523, Fermentables: (Maris Otter Pale, Vienna, Caramel / Crystal 40L) Hops: (Saaz, Hallertau Tradition (Germany))
Last Updated and Sharing
 
120
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-06-17 19:06 UTC