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LAGER AIVERSARIO 2

154 calories 14 g 12 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 86.3 liters
Post Boil Size: 52.9 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JOSÉ ROBERTO
Hop Utilization: 98%
Calories: 154 calories (Per 12ml)
Carbs: 14 g (Per 12ml)
Created: Tuesday June 17th 2025
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.40 kg Agrária - Pilsner Malt9.4 kg Pilsner Malt 37 2 93.1%
0.48 kg Weyermann - Carahell0.475 kg Carahell 34 10 4.7%
0.23 kg Weyermann - Melanoidin0.225 kg Melanoidin 34.5 27 2.2%
10.10 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 11.31 28.4%
56 g Hallertau Mittelfruh56 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 7.67 31.8%
70 g Hallertau Mittelfruh70 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 3.16 39.8%
176 g / R$ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
0.60 Liters
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 204 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
FERFIL DA ÁGUA DE ROSÁRIO DO SUL - CORSAN
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.25 L Beta Amilase Infusion 66 °C 62 °C 45 min
29.25 L Alfa Amilase Infusion 62 °C 72 °C 45 min
29.25 L INATIVAÇÃO ENZIMAS Infusion 72 °C 77 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.58 L. Suggest reducing initial water volume to 45.4 L and adding 11.18 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 25.3
Mash volume with grains 31.9
Grain absorption losses -10.1
Remaining sparge water volume (equipment estimates 42.3 L) 72.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.6 L) 86.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 50 L) 52.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 52.9 L) 50
Total: 97.3  
Equipment Profile Used: System Default
"LAGER AIVERSARIO 2" Munich Helles beer recipe by JOSÉ ROBERTO. All Grain, ABV 4.89%, IBU 22.14, SRM 4.47, Fermentables: (Pilsner Malt, Carahell, Melanoidin) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2025-06-17 03:16 UTC