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Sour 6/25

117 calories 10 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 30 min
Batch Size: 21 gallons (fermentor volume)
Pre Boil Size: 21.5 gallons
Post Boil Size: 21 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 117 calories (Per 12oz)
Carbs: 10 g (Per 12oz)
Created: Friday June 13th 2025
1.036
1.006
3.9%
0.0
3.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - White Wheat Malt10 lb White Wheat Malt 39.1 2.5 36.4%
5 lb Simpsons - Finest Pale Ale Golden Promise5 lb Finest Pale Ale Golden Promise 37 2.4 18.2%
5 lb Viking - Pilsner Malt5 lb Pilsner Malt 37 1.9 18.2%
2.50 lb German - CaraFoam2.5 lb CaraFoam 37 1.8 9.1%
5 lb Weyermann - Munich Type I5 lb Munich Type I 38 6 18.2%
27.50 lbs / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 251 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Municipal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.75 gal (87 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.75 gal (39 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.51 gal (50.05 qt). Suggest reducing strike water volume to 9.8 gal (39.2 qt) and adding 0.51 gal (2.05 qt) sparge/top-off. 10.31 41.3  
Strike water volume at mash thickness of 1.5 qt/lb 10.31 41.3  
Mash volume with grains 12.51 50.1  
Grain absorption losses -3.44 -13.8  
Remaining sparge water volume (equipment estimates 15.13 g | 60.5 qt) 14.88 59.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 21.75 g | 87 qt) 21.5 86  
Boil off losses -0.75 -3  
Post boil Volume 21 84  
Going into fermentor 21 84  
Total: 25.19 100.8
Equipment Profile Used: System Default
"Sour 6/25" Berliner Weisse beer recipe by Pughtown Brewers. All Grain, ABV 3.9%, IBU 0, SRM 3.77, Fermentables: (White Wheat Malt, Finest Pale Ale Golden Promise, Pilsner Malt, CaraFoam, Munich Type I)
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  • Last Updated: 2025-06-13 22:38 UTC