English IPA - Beer Recipe - Brewer's Friend

English IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 27.02 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Friday June 13th 2025

Golden Ale

by Pinky

OG: 1.057 FG: 1.010 ABV: 6.2% IBU: 45

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pale Ale5 kg Pale Ale	37	3.5	92.6%
0.40 kg	United Kingdom - Crystal 60L0.4 kg Crystal 60L	34	60	7.4%
5.40 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

5 kg

American - Pale Ale

3.5

92.6%

0.40 kg

United Kingdom - Crystal 60L

7.4%

5.40 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Fuggles50 g Fuggles Hops	Pellet	4.5	Boil	60 min	28.45	16.4%
25 g	Tettnanger25 g Tettnanger Hops	Pellet	4.5	Boil	15 min	7.06	8.2%
15 g	Fuggles15 g Fuggles Hops	Pellet	4.5	Boil	15 min	4.24	4.9%
10 g	Tettnanger10 g Tettnanger Hops	Pellet	4.5	Boil	5 min	1.13	3.3%
5 g	Fuggles5 g Fuggles Hops	Pellet	4.5	Boil	5 min	0.57	1.6%
100 g	Wai-iti100 g Wai-iti Hops	Leaf/Whole	3	Dry Hop	5 days		32.8%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop	5 days		32.8%
305 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

50 g

Fuggles

Pellet

4.5

Boil

60 min

28.45

16.4%

25 g

Tettnanger

Pellet

4.5

Boil

15 min

7.06

8.2%

15 g

Fuggles

Pellet

4.5

Boil

15 min

4.24

4.9%

10 g

Tettnanger

Pellet

4.5

Boil

5 min

1.13

3.3%

5 g

Fuggles

Pellet

4.5

Boil

5 min

0.57

1.6%

100 g

Wai-iti

Leaf/Whole

Dry Hop

5 days

32.8%

100 g

Citra

Pellet

Dry Hop

5 days

32.8%

305 g / $ 0.00

Amount	Variety	IBU	Bill %
70 g	Fuggles (Pellet) 70 g Fuggles (Pellet) Hops	33.26	22.9%
35 g	Tettnanger (Pellet) 35 g Tettnanger (Pellet) Hops	8.19	11.5%
100 g	Wai-iti (Leaf/Whole) 100 g Wai-iti (Leaf/Whole) Hops		32.8%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops		32.8%
305 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
96 L		Strike	68 °C	67 °C	60 min
Starting Mash Thickness: 20 L/kg Starting Grain Temp: 18 °C

Amount

Description

Type

Start Temp

Target Temp

Time

96 L

Strike

68 °C

67 °C

60 min

Starting Mash Thickness: 20 L/kg
Starting Grain Temp: 18 °C

Water	Liters
WARNING: Mash tun capacity exceeded. Volume required: 111.56 L. Suggest reducing strike water volume to 41.84 L and adding 66.16 L sparge/top-off.	108
WARNING: Based on your provided mash thickness (20 L/kg), your strike volume will exceeds the total water needed for the recipe (33.3 L). Reduce mash thickness to 6.19 L/kg or increase pre-boil volume to 101.7 L.
Strike water volume at mash thickness of 20 L/kg	108
Mash volume with grains	111.6
Grain absorption losses	-5.4
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 27 L)	27
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.5
Post boil Volume	20.8
Going into fermentor	20.8
Total:	33.3
Equipment Profile Used:	System Default

Water

Liters

WARNING: Mash tun capacity exceeded. Volume required: 111.56 L. Suggest reducing strike water volume to 41.84 L and adding 66.16 L sparge/top-off.

108

WARNING: Based on your provided mash thickness (20 L/kg), your strike volume will exceeds the total water needed for the recipe (33.3 L). Reduce mash thickness to 6.19 L/kg or increase pre-boil volume to 101.7 L.

Strike water volume at mash thickness of 20 L/kg

108

Mash volume with grains

111.6

Grain absorption losses

-5.4

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 27 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.5

Post boil Volume

20.8

Going into fermentor

20.8

Total:

33.3

Equipment Profile Used:

System Default