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Porter 10 L Alexander Panchi

170 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.73 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sultana Brewering
Calories: 170 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Thursday June 12th 2025
1.055
1.017
5.1%
29.0
34.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Pale Ale2 kg Pale Ale 39 2.3 80%
250 g Crisp Malting - Crystal Dark - 77L250 g Crystal Dark - 77L 33.1 77 10%
150 g Bestmalz - BEST Chocolate150 g BEST Chocolate 34.5 337.82 6%
100 g Weyermann - Roasted Barley100 g Roasted Barley 29.9 432 4%
2,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 10 Boil 60 min 29.02 100%
10 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion 75 °C 70 °C 35 min
12 L Sparge 78 °C 78 °C 20 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 7.8
Mash volume with grains 9.5
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 11.3 L) 11.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 15.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 19.1  
Equipment Profile Used: System Default
"Porter 10 L Alexander Panchi" American Porter beer recipe by Sultana Brewering. All Grain, ABV 5.06%, IBU 29.02, SRM 34.7, Fermentables: (Pale Ale, Crystal Dark - 77L, BEST Chocolate, Roasted Barley) Hops: (Centennial)
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  • Last Updated: 2025-06-12 22:38 UTC