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Awesome Recipe

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 250 liters (ending kettle volume)
Pre Boil Size: 270 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Monday June 9th 2025
1.047
1.011
4.8%
38.4
3.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 kg German - Pilsner45 kg Pilsner 38 1.6 95.7%
2 kg Crisp Malting - Cara Gold malt2 kg Cara Gold malt 34 6 4.3%
47 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g Perle600 g Perle Hops Pellet 5 Boil 60 min 32.15 60%
400 g Hallertau Hersbrucker400 g Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 6.22 40%
1,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
80 g Lactic acid Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
20 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Beerium
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
230 L Infusion 66 °C 66 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 260.7 L. Suggest reducing initial water volume to 45.4 L and adding 215.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 202.57 L. Suggest reducing initial water volume to 14.38 L and adding 157.17 L sparge/top-off. 171.6
Strike water volume at mash thickness of 3.7 L/kg 171.6
Mash volume with grains 202.6
Grain absorption losses -47
Remaining sparge water volume 146.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 260.7 L) 270
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil volume (equipment estimates 259.3 L) 250
Estimated amount in fermentor 250
Total: 317.9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by KristofferD. All Grain, ABV 4.79%, IBU 38.36, SRM 3.03, Fermentables: (Pilsner, Cara Gold malt) Hops: (Perle, Hallertau Hersbrucker) Other: (Lactic acid, Gypsum, Calcium Chloride (dihydrate))
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  • Last Updated: 2025-06-10 08:40 UTC