| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 kg | German - Pilsner | 38 | 1.6 | 92.3% | |
| 0.50 kg | German - Carapils | 35 | 1.3 | 7.7% | |
| 6.50 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 50 g | Cascade | Pellet | 7 | Boil | 60 min | 35.32 | 18.2% | |
| 25 g | Amarillo | Pellet | 8.6 | Boil | 15 min | 10.76 | 9.1% | |
| 25 g | Cascade | Pellet | 7 | Boil | 15 min | 8.76 | 9.1% | |
| 25 g | Amarillo | Pellet | 8.6 | Whirlpool | 15 min | 3.98 | 9.1% | |
| 75 g | Amarillo | Pellet | 8.6 | Dry Hop | 5 days | 27.3% | ||
| 75 g | Citra | Pellet | 11 | Dry Hop | 5 days | 27.3% | ||
| 275 g / $ 0.00 | ||||||||
| California Ale Yeast WLP001 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| CO2 Level: 0 Volumes |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 19.5 |
| Mash volume with grains | 23.8 |
| Grain absorption losses | -6.5 |
| Remaining sparge water volume | 24.4 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 36.1 L) | 36.5 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.5 |
| Post boil volume (equipment estimates 27.5 L) | 27 |
| Hops absorption losses (whirlpool, hop stand) | -0.1 |
| Estimated amount in fermentor | 26.9 |
| Total: | 43.9 |
| Equipment Profile Used: | System Default |