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stout

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Friday June 6th 2025
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R003/2020 IRISH DRY STOUT BAILE ÁTHA CLIATH

by SE AULD HWAEL

OG: 1.044 FG: 1.009 ABV: 4.6% IBU: 34

1.054
1.010
5.7%
33.4
31.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg BE - Pale Ale2 kg Pale Ale 38 3.4 31.7%
2 kg Simpsons - Munich Malt2 kg Munich Malt 36.8 8 31.7%
300 g Simpsons - Wheat Malt300 g Wheat Malt 36.576 2.8 4.8%
300 g Proximity - Chocolate Wheat300 g Chocolate Wheat 34.5 400 4.8%
200 g Castle Malting - Château Cafe Light200 g Château Cafe Light 34 90 3.2%
200 g Belgian - Chocolate200 g Chocolate 30 340 3.2%
100 g Castle Malting - Château Wheat Blanc100 g Château Wheat Blanc 38 1.8 1.6%
1,200 g Flaked Oats1200 g Flaked Oats 33 2.2 19%
6,300 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Charles Faram - East Kent Goldings50 g East Kent Goldings Hops Leaf/Whole 6.5 Boil 60 min 33.37 100%
50 g / 0.00 €
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.2 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 25.2
Mash volume with grains 29.4
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 11 L) 8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 33.2  
Equipment Profile Used: System Default
"stout" Dry Stout beer recipe by Anonymous. All Grain, ABV 5.68%, IBU 33.37, SRM 31.25, Fermentables: (Pale Ale, Munich Malt, Wheat Malt, Chocolate Wheat, Château Cafe Light, Chocolate, Château Wheat Blanc, Flaked Oats) Hops: (East Kent Goldings)
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  • Last Updated: 2025-06-06 07:24 UTC