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Baywatch Blonde

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 1950 liters (fermentor volume)
Pre Boil Size: 2150 liters
Post Boil Size: 2025 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Iain Warren
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Tuesday June 3rd 2025
1.049
1.009
5.2%
18.9
3.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 kg Gambrinus - Pilsner Malt300 kg Pilsner Malt 37.3 1.5 75%
87.50 kg Gambrinus - Pale Malt87.5 kg Pale Malt 37.3 2.1 21.9%
12.50 kg Great Western - DextraPils12.5 kg DextraPils 34.5 1.5 3.1%
400 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Magnum400 g Magnum Hops Pellet 11 Boil 60 min 5.92 13.8%
1,500 g El Dorado1500 g El Dorado Hops Pellet 13.1 Boil 10 min 9.59 51.7%
1,000 g El Dorado1000 g El Dorado Hops Pellet 13.1 Whirlpool 0 min 3.36 34.5%
2,900 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8292 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Vancouver, BC, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1970.2 L. Suggest reducing initial water volume to 45.4 L and adding 1924.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1516 L 1252
Strike water volume at mash thickness of 3.1 L/kg 1252
Mash volume with grains 1516
Grain absorption losses -400
Remaining sparge water volume (equipment estimates 1119.1 L) 1298.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1970.2 L) 2150
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -9.5
Post boil Volume (equipment estimates 1955 L) 2025
Hops absorption losses (whirlpool, hop stand) -5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2020 L) 1950
Total: 2550.9  
Equipment Profile Used: System Default
"Baywatch Blonde" Blonde Ale beer recipe by Iain Warren. All Grain, ABV 5.21%, IBU 18.88, SRM 3.02, Fermentables: (Pilsner Malt, Pale Malt, DextraPils) Hops: (Magnum, El Dorado)
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  • Last Updated: 2025-06-05 15:38 UTC