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Hoppend wijnhaasje 2.0

278 calories 31 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 10.77 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 278 calories (Per 330ml)
Carbs: 31 g (Per 330ml)
Created: Tuesday June 3rd 2025
1.089
1.026
8.3%
47.3
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g Belgian - Pilsner1500 g Pilsner 37 1.6 76.9%
150 g BA Malt - Carapils150 g Carapils 34 4 7.7%
150 g German - Wheat Malt150 g Wheat Malt 37 2 7.7%
150 g Flaked Oats150 g Flaked Oats 33 2.2 7.7%
1,950 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Barth-Haas - Cascade15 g Cascade Hops Pellet 5.75 Boil 60 min 47.32 100%
15 g / $ 0.00
 
Yeast
Fermentis - Safale S-33
Amount:
3 Grams
Cost:
Attenuation (avg):
68.72%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 27.8 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L 65 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 7.1
Mash volume with grains 8.4
Grain absorption losses -2
Remaining sparge water volume 6.5
Mash Lauter Tun losses -0.9
Pre boil volume 10.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Going into fermentor 5
Total: 13.6  
Equipment Profile Used: System Default
"Hoppend wijnhaasje 2.0" Imperial IPA beer recipe by Brewer #458273. All Grain, ABV 8.33%, IBU 47.32, SRM 5.13, Fermentables: (Pilsner, Carapils, Wheat Malt, Flaked Oats) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2025-06-03 16:35 UTC