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PTB Braggot

253 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: Braggot
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.139 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Friday May 30th 2025
1.076
1.019
7.5%
12.6
8.8
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 42.9%
2 lb Honey Malt2 lb Honey Malt 37 25 14.3%
6 lb Honey6 lb Honey 35 2 42.9%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nectaron1 oz Nectaron Hops Pellet 8.1 Boil 60 min 12.57 33.3%
1 oz Wai-iti1 oz Wai-iti Hops Pellet 3 Dry Hop 0 days 33.3%
1 oz Great Lakes Hops - Gemini1 oz Gemini Hops Pellet 10.24 Dry Hop 0 days 33.3%
3 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Eric's Caledonia House Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.5 14  
Mash volume with grains 4.14 16.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 4.28 g | 17.1 qt) 0.24 1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 3.74 15
Equipment Profile Used: System Default
"PTB Braggot" Braggot beer recipe by Brewer #422345. All Grain, ABV 7.47%, IBU 12.57, SRM 8.78, Fermentables: (Pilsner, Honey Malt, Honey) Hops: (Nectaron, Wai-iti, Gemini)
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  • Last Updated: 2025-06-08 23:08 UTC