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Yo Adrien!

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 215 gallons (ending kettle volume)
Pre Boil Size: 220 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Skip Kratzer
No Chill: 20 minute extended hop boil time
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday May 30th 2025
1.051
1.013
5.0%
33.3
4.9
5.6
8.27
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
299 lb United Kingdom - Maris Otter Pale299 lb Maris Otter Pale 38 3.75 85.7%
50 lb Flaked Barley50 lb Flaked Barley 32 2.2 14.3%
349 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.60 lb Fuggles3.6 lb Fuggles Hops Pellet 4.5 Boil at 200 °F 0 min 13.87 63.2%
1.10 lb Fuggles1.1 lb Fuggles Hops Pellet 4.5 Dry Hop 0 days 19.3%
1 lb Nugget1 lb Nugget Hops $ 8.27 / lb
$ 8.27 		Pellet 13 Boil 60 min 19.38 17.5%
5.70 lbs / $ 8.27
 
Other Ingredients
Amount Name Cost Type Use Time
1.10 lb Gypsum Water Agt Mash 0 min.
2.70 lb Sweet Orange Peel Flavor Other 20 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Pa American Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 219.26 gal (877.04 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 207.26 gal (829.04 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 136.98 gal (547.93 qt) 109.06 436.3  
Strike water volume at mash thickness of 1.25 qt/lb 109.06 436.3  
Mash volume with grains 136.98 547.9  
Grain absorption losses -43.63 -174.5  
Remaining sparge water volume 154.81 619.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 219.26 g | 877 qt) 220 880  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.76 -11  
Post boil volume (equipment estimates 215.74 g | 863 qt) 215 860  
Estimated amount in fermentor 215 860  
Total: 263.88 1055.5
Equipment Profile Used: System Default
"Yo Adrien!" Standard/Ordinary Bitter beer recipe by Skip Kratzer. All Grain, ABV 5.04%, IBU 33.25, SRM 4.94, Fermentables: (Maris Otter Pale, Flaked Barley) Hops: (Fuggles, Nugget) Other: (Gypsum, Sweet Orange Peel)
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  • Last Updated: 2025-05-30 15:10 UTC