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Collaboration Beer Barrel & Flow-V2

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 223.63 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BTB
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Wednesday May 28th 2025
1.056
1.014
5.5%
16.4
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb United Kingdom - Golden Promise385 lb Golden Promise 37 3 81.9%
30 lb Briess - Crystal Red Malt30 lb Crystal Red Malt 34.5 200 6.4%
25 lb Briess - Cherry Wood Smoked Malt25 lb Cherry Wood Smoked Malt 37 5 5.3%
30 lb Briess - LME White Grain Sorghum30 lb LME White Grain Sorghum 34.5 3 6.4%
470 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Azacca32 oz Azacca Hops Leaf/Whole 15 Boil 10 min 13.03 66.7%
16 oz Mosaic16 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool 0 min 3.4 33.3%
48 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb Dried Mango Flavor Secondary 3 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4024 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 223.3 gal (893.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 211.3 gal (845.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 227.7 gal (910.8 qt) 192.5 770  
Strike water volume at mash thickness of 1.75 qt/lb 192.5 770  
Mash volume with grains 227.7 910.8  
Grain absorption losses -55 -220  
Remaining sparge water volume (equipment estimates 83.49 g | 334 qt) 83.82 335.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.56 10.2  
Pre boil volume (equipment estimates 223.3 g | 893.2 qt) 223.63 894.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 220.6 882.4  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Going into fermentor 220 880  
Total: 276.32 1105.3
Equipment Profile Used: System Default
"Collaboration Beer Barrel & Flow-V2" No Profile Selected beer recipe by BTB. All Grain, ABV 5.54%, IBU 16.43, SRM 16.59, Fermentables: (Golden Promise, Crystal Red Malt, Cherry Wood Smoked Malt, LME White Grain Sorghum) Hops: (Azacca, Mosaic) Other: (Dried Mango)
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  • Last Updated: 2025-05-31 15:13 UTC